Ants on a Shrimp: Noma in Tokyo
August 1–8, 2016
The Netherlands 2016
Director/Screenplay: Maurice Dekkers
The worship of food has reached an elevated plain at Copenhagen’s Noma, repeatedly voted ‘World’s Best Restaurant’ in Restaurant magazine. Celebrity chef René Redzepi and a tight circle of acolytes continually explore new refinements to the arrangement of nature’s flavours. Filmmaker Maurice Dekkers provides vicarious access to the circle as Redzepi’s team descend upon Tokyo to prepare for a five-week pop-up restaurant at the Mandarin Oriental Hotel. Putting Japanese cuisine and their own established repertoire to one side, they explore fields, forests and markets to identify distinctive flavours which they will combine to create a wholly new menu for a 15-course meal. Snapping turtles, fish sperm, mushroom water and yes, live ants, may or may not make the final cut when Redzepi himself arrives to apply his hilariously cryptic vocabulary of evaluation: “This tastes good but it’s not working” vs “This is totally amazing.”
The film is designed, of course, to make you want to taste and judge for yourself, while also making it perfectly clear why a spoonful of ants at Noma might cost way more than your movie ticket.
“Intense pressure, determined artists and impossible challenges flavour this chance to feast one’s eyes.” — Myrocia Watamaniuk, Hot Docs
Times are approx. and subject to change at any time.
Box Office Open: 1 Hour Prior to first session of the day
Auditorium Doors Open: 15 Minutes prior to film (Approx)
Duration: 88 Minutes
Box Office Close: 30 Minutes after last film starts